Zucchini Muffins - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. oil
1 tsp. vanilla
2 c. shredded zucchini
2 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1 1/2 tsp. cinnamon

Preparation

Combine eggs, sugar, oil and vanilla mixing well.
Stir in zucchini.
Set mixture aside.
Combine flour, soda, baking powder and cinnamon in a mixing bowl.
Add zucchini mixture to dry ingredients.
Stir until moist.
Grease and fill tins.
Bake at 350\u00b0 for 20 minutes.
Makes about 2 dozen.