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Low-Fat Bran Muffins

Heat oven to 400\u00b0.Mix flour, baking soda, baking powder and cinnamon in a large bowl.Mix cereal, milk and sugar in another bowl. Let stand 10 minutes. Stir in eggs and applesauce. Add to flour ...

Bran Muffins

Mix flour, baking soda, salt and sugar in a large bowl.Add eggs, oil, buttermilk and cereal.Mix until cereal is all mixed in.Bake in greased tins or place paper in muffin tins. Remaining dough can b ...

Oatmeal Muffins

Dissolve the soda in hot water; pour over shortening, sugar and eggs, mixed together.Mix all ingredients together and bake in a moderate oven at 350\u00b0 until golden brown. ...

Franklin Nut Cake

Cream shortening and sugar. Add beaten eggs and 3 cups of the flour, sifted with baking powder and salt. Mix remaining flour with candied fruits and nuts. Stir into batter. Add vanilla. Pour into la ...

Oil-Free Muffins

Preheat oven to 425\u00b0.Mix the milk, egg whites and corn syrup and blend with dry ingredients.Line muffin pans with paper baking cups and fill with batter.Bake 13 to 15 minutes; test for doneness ...

Excellent And Easy Blueberry Muffins

Cream butter, sugar and eggs.Mix flour, baking powder and salt together.Add flour mixture and milk to creamed mixture. Beat well at medium speed.Fold in blueberries.Pile high in muffin tins.Sprinkle ...

Best Ever Tomato Bisque Soup

In a large saucepan, melt 1/2 stick butter; stir in flour and cook the roux over low heat, stirring for 3 minutes.Remove pan from heat and pour in milk and chicken broth, whisking vigorously, and co ...

Pine Nut

Sugar rim of 8 ounce coffee glass.Add Amaretto and Kahlua. Fill with coffee.Add whipped cream as garnish. ...

Crusty-Topped Noodle Kugel

Beat together cream cheese and margarine.Add sugar; mix well.Blend in eggs.Stir in next four ingredients. ...

Six Week Muffins

Combine dry ingredients in extra large bowl.Add Raisin Bran, milk, oil and eggs.Mix well.Store in covered bowl in refrigerator for up to 6 weeks.Grease and flour muffin pans and fill 2/3 full.Bake 1 ...

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