Mix the buttermilk and lemon juice and dip fish into buttermilk mixture.Mix the flour and cornmeal and roll fish in flour mixture.Fry in deep, hot fat until brown, then sprinkle with salt. ...
Bring 1-quart water to boil.Add beans and boil rapidly for 1 minute.Remove pan from heat and cover.Let beans stand for 1 hour.Saute garlic, celery, onions and carrots fora few minutes, stirring well ...
Preheat oven to 375\u00b0.In large mixing bowl, place flour, sugar, shortening, milk, eggs, baking powder, salt, vanilla and water.Blend for 2 minutes on low speed, then 6 minutes on high. Spoon bat ...
Cream sugar and oil.Add eggs one at a time.Add dry ingredients with buttermilk and vanilla.Add chopped dates and nuts.Bake at 350\u00b0 for 40 minutes in9 1/2 x 14 x 2-inch pan. Inserted knife shoul ...
Combine tuna, mayonnaise, celery and pickle relish in mixing bowl.Stir well with a fork; set aside.Place French rolls on a cutting board.Carefully cut a thin slice, lengthwise, off the top of each r ...
Cream together the 1 1/4 cups brown sugar, oil, vanilla, egg and buttermilk.Add the flour, rhubarb, salt, soda and baking powder.Fill muffin tins 3/4 full. ...
Scald cream. Cool to lukewarm. Crumble yeast into cooled cream. Cream butter thoroughly. Add yolks, one at a time, beating well after each addition. Add flour alternately with yeast mixture to cream ...
Heat coffee and molasses to a boil.Remove from heat; add dates and let cool.Mix flour, soda, salt and spices.Cream shortening and sugar.Add eggs; then dry ingredients.Add dates and nuts last.Bake in ...
Combine dry ingredients.In a separate bowl, combine beaten eggs and vanilla.Add dry ingredients and balance of ingredients (vegetables and fruits).Spray (12-count) muffin pan with Pam. Bake at 350\u ...
In a skillet, brown the sausage; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups. ...