Combine flour, butter and salt with a pastry cutter.In another bowl, add sour cream, egg yolks, vanilla and yeast which has been dissolved in 1/4 cup warm water.Add liquid mixture to dry ingredients ...
In large container, combine jello with boiling water, stir until dissolved.Fold in all at once - strawberries with juice, drained pineapple, bananas, nuts.Pour 1/2 mixture in to 12x8x2 pan. Freeze u ...
Grind the fillets.Fry onions in oil until tender and combine with ground fish.Add rice, water, lemon juice, salt and pepper (to taste).Mix thoroughly.Shape mixture into small balls with wet hands an ...
Cream butter and sugar.Add eggs, one at a time.Mix in applesauce and spices.Sift together salt, baking soda and flour. Add to applesauce mixture and beat well.Stir in nuts.Bake in greased mini muffi ...
Grind carrots and walnuts with the fine blade of a food grinder or use a food processor.In a small mixer bowl, beat egg yolks until light (about 5 minutes); gradually add 1 cup sugar, beating until ...
Place all ingredients, except lemons and sour salt in pot.Let cook 2 hours.Add sour salt, brown sugar, lemon juice, salt and pepper.Let simmer one more hour.Taste for any needed seasonings. ...
Cream margarine, sugar and potatoes.Add eggs and beat well. Sift flour, baking powder and spices.Add alternately with milk. Fold in floured nuts and raisins.Do not overbeat.Have all ingredients at r ...
Combine BranBuds,waterand sugar.\tLet stand for 1 hour, thenaddremainingingredients.\tFill pans 2/3 full. Bake at 350\u00b0 for 12 to 15 minutes.\tBatter keeps in refrigerator for 2 weeks.Raisins op ...
Mix together.Sprinkle over top of muffins or bread.Bake at 325\u00b0 for 40 minutes for bread, or 20 minutes for muffins. ...
Melt margarine; add brown sugar, nuts and coconut.Mix until spreadable.Spread on unsalted club crackers.Bake at 350\u00b0 for 7 to 10 minutes.Remove from cookie sheet while still hot. Sprinkle with ...