Mississippi Spice Muffins - cooking recipe

Ingredients

1 c. soft butter
2 c. sugar
2 eggs
2 c. applesauce
3 tsp. ground cinnamon
2 tsp. ground allspice
1 tsp. ground cloves
1 tsp. salt
2 tsp. baking soda
4 c. flour
1 c. nuts, chopped
powdered sugar

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Mix in applesauce and spices.
Sift together salt, baking soda and flour. Add to applesauce mixture and beat well.
Stir in nuts.
Bake in greased mini muffin pans at 350\u00b0 for 8 to 10 minutes.
Sprinkle with powdered sugar, if desired.
Batter will keep indefinitely in refrigerator.
Baked muffins freeze well.