Bran Muffins - cooking recipe

Ingredients

6 c. Bran Buds
2 c. boiling water
2 1/2 c. sugar
1 c. Crisco
1 qt. buttermilk
4 well beaten eggs
1 tsp. salt
5 tsp. soda
5 c. flour

Preparation

Combine Bran
Buds,
water
and sugar.\tLet stand for 1 hour, then
add
remaining
ingredients.\tFill pans 2/3 full. Bake at 350\u00b0 for 12 to 15 minutes.\tBatter keeps in refrigerator for 2 weeks.
Raisins optional.