Strawberry Nut Salad - cooking recipe

Ingredients

2 pkgs strawberry jello
1 cup chopped nuts
1 cup boiling water
1 pint sour cream
2 (10 oz) pkgs frozen sliced strawberries, thawed
1 (1 lb 4 oz) can crushed pineapple
3 medium bananas, mashed

Preparation

In large container, combine jello with boiling water, stir until dissolved.
Fold in all at once - strawberries with juice, drained pineapple, bananas, nuts.
Pour 1/2 mixture in to 12x8x2 pan. Freeze until firm, (1 1/2 hours).
Spread with sour cream. Gently spoon on rest of mixture. Chill.