Mix all dry ingredients.Add beaten eggs, oil and buttermilk. Mix well and store in refrigerator in airtight container.Do not stir before using.Fill muffin tins 2/3 full.Bake at 350\u00b0 for 15 minu ...
Beat eggs until foamy.Add sugar and vanilla to eggs.Sift and add flour and baking powder.Then add salt, nuts and dates. Spread in well-greased pan.Bake in 325\u00b0 oven 25 to 30 minutes. Let cool.C ...
In large bowl, combine sugar, oil, eggs and vanilla.Beat well.Add in flour, baking soda, cinnamon, apples, walnuts and a touch of salt.Mix all ingredients well and spoon into greased 9 x 12-inch pan ...
Mix all together.Spray small muffin tins well.Fill completely with batter.Bake 15 to 20 minutes at 350\u00b0. ...
Preheat oven to 425\u00b0.Grease muffin pans.Sift together the first 4 ingredients.Beat egg until frothy.Add milk and butter. Pour milk mixture into flour mixture and beat with mixer.Add flour-duste ...
Preheat oven to 425\u00b0.Combine Bisquick and 3/4 cup artificial sweetener.Make a well in center of mixture and add sour cream and egg all at once.Beat with a fork until well combined. Gently fold ...
Combine first 5 ingredients.Next, combine buttermilk, sugar, eggs and baking soda, and mix with cereal mixture.Add whole wheat flour, white flour and salt to mixture.Pour batter into closed containe ...
Preheat oven to 400\u00b0.Grease muffin tins.Puree sweet potatoes.Cream the butter and sugar.Beat eggs into pureed sweet potatoes and blend into butter and sugar mixture.Sift flour with baking powde ...
Mix together first three ingredients.In separate bowl, combine flour, sugar and baking powder.Add dry ingredients to liquids.Stir to moisten.Fold in 3/4 cup blueberries.Batter should be lumpy.Fill g ...
Steam potatoes until tender; cool and peel.Make white sauce by blending together flour and water and cooking over medium heat until thick.Allow sauce to cool to room temperature.Mash potatoes and ad ...