Nut And Coconut Club Crackers - cooking recipe

Ingredients

1 1/2 sticks margarine
1 c. brown sugar
1 c. chopped nuts
1/2 c. coconut

Preparation

Melt margarine; add brown sugar, nuts and coconut.
Mix until spreadable.
Spread on unsalted club crackers.
Bake at 350\u00b0 for 7 to 10 minutes.
Remove from cookie sheet while still hot. Sprinkle with powdered sugar when cool.
Store in airtight container.