With a pastry blender or knife, cut the margarine into the flour until particles are fine.With a fork, gradually stir in the milk (mixture should be lumpy).Spoon into greased muffin tins.Bake in a 4 ...
Cream shortening and sugar.Separate egg and beat egg white until stiff.Add egg yolk to sifted flour, baking powder and salt. Add mixture with milk and vanilla.Fold in egg white and berries. Bake in ...
Preheat oven to 400\u00b0.Grease muffin pans.Cream sugar and margarine; add eggs and mix well.Blend in sweet potatoes.Sift flour, baking powder, salt and spices.Add to other mixture alternately with ...
Combine egg, milk and oil.Sift together dry ingredients. Stir into liquid mixture until moistened.Quickly and gently, fold in raspberries and nuts. Bake at 400\u00b0 for 20 to 25 minutes. Makes 12 m ...
In a bowl, combine flour, sugar, baking powder and salt.Add blueberries. Add milk, melted butter and egg.Mix until dry ingredients are just moistened. Do not overbeat.Spoon batter into paper lined m ...
Preheat oven to 400\u00b0.Grease 12 muffin pan cups.In medium bowl, combine dry ingredients; mix well.Cut in margarine with pastry blender until mixture resembles fine crumbs.Combine milk, vanilla a ...
Remove bone and skin from salmon and flake.Combine all ingredients, except bread crumbs.Melt margarine in saucepan. Add bread crumbs and stir to coat.Add half of crumbs to mixture and combine.Turn i ...
Blend dry ingredients and cereal.Add liquid until moist. Bake at 400\u00b0 for 15 minutes.Makes enough muffins for later use. Will keep in refrigerator for 3 to 4 weeks. ...
Mix the flour, sugar, baking powder, soda, salt and eggs together. Mix an additional 1 tablespoon of sugar with diced orange. Combine eggs with margarine, diced orange mixture and water. Combine wit ...
Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy.Spread evenly in bottom of cooked and cooled pastry shell.Arrange bananas on cream cheese layer.Sprea ...