Sweet Potato Muffins - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1 1/4 c. sweet potatoes, cooked and mashed
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. milk
1/4 c. chopped pecans
1/4 c. raisins

Preparation

Preheat oven to 400\u00b0.
Grease muffin pans.
Cream sugar and margarine; add eggs and mix well.
Blend in sweet potatoes.
Sift flour, baking powder, salt and spices.
Add to other mixture alternately with milk.
Do not overmix.
Fold in nuts and raisins. Fill muffin tins 1/2 full.
Bake 25 minutes.
Batter can be made ahead and stored in refrigerator for 3 to 4 days. Yields 1 1/2 dozen.