Raisin Bran Muffins - cooking recipe

Ingredients

5 c. flour
1 1/2 c. sugar
5 tsp. baking soda
1 1/2 tsp. salt
1 (15 oz.) box Raisin Bran
1 qt. buttermilk
1/2 c. canola oil
1 c. applesauce
5 egg whites

Preparation

Blend dry ingredients and cereal.
Add liquid until moist. Bake at 400\u00b0 for 15 minutes.
Makes enough muffins for later use. Will keep in refrigerator for 3 to 4 weeks.