Biscuit Muffins - cooking recipe

Ingredients

2 c. self-rising flour
1 stick margarine or butter
1 c. sweet milk

Preparation

With a pastry blender or knife, cut the margarine into the flour until particles are fine.
With a fork, gradually stir in the milk (mixture should be lumpy).
Spoon into greased muffin tins.
Bake in a 425\u00b0 oven for 15 to 18 minutes.