Blueberry Banana Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 bananas, sliced
1 can blueberry pie filling
1 c. whipping cream, whipped
1 baked 9-inch pastry shell

Preparation

Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy.
Spread evenly in bottom of cooked and cooled pastry shell.
Arrange bananas on cream cheese layer.
Spread pie filling over banana slices.
Top with whipped cream and chill.
(I also use cherry pie filling.)