Blueberry Muffins(Microwave) - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/3 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. fresh or frozen blueberries, thawed
3/4 c. milk
1 egg
1/3 c. melted butter or margarine

Preparation

In a bowl, combine flour, sugar, baking powder and salt.
Add blueberries. Add milk, melted butter and egg.
Mix until dry ingredients are just moistened. Do not overbeat.
Spoon batter into paper lined microwave-safe baking or cupcake pan. Don't fill more than 2/3 full.
Microwave on Medium-high power for 3 minutes. Let rest for 3 minutes.
Microwave on High power for 2 to 3 minutes or until muffins are done.
They will be a little soft in the center.
Let them rest in the pan a couple of minutes before serving.