Lynn'S Sour Cream Muffins - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine, melted or very soft
1 c. sour cream
3/4 c. scrambled, cooked sausage, crumbled bacon, or chopped ham
3/4 c. grated sharp cheese

Preparation

Mix all together.
Spray small muffin tins well.
Fill completely with batter.
Bake 15 to 20 minutes at 350\u00b0.