Blueberry Muffins - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 c. milk
1/4 c. vegetable oil
1 1/2 c. flour
1/2 c. sugar plus 2 Tbsp.
2 tsp. baking powder
3/4 c. blueberries, drained

Preparation

Mix together first three ingredients.
In separate bowl, combine flour, sugar and baking powder.
Add dry ingredients to liquids.
Stir to moisten.
Fold in 3/4 cup blueberries.
Batter should be lumpy.
Fill greased muffin cups.
Bake at 400\u00b0 for 20 to 25 minutes.