Raisin Bran Muffins - cooking recipe

Ingredients

1 qt. buttermilk
1 c. salad oil
2 1/2 c. sugar
5 c. flour
4 c. Raisin Bran cereal
4 beaten eggs
5 tsp. soda
2 tsp. salt

Preparation

Mix all dry ingredients.
Add beaten eggs, oil and buttermilk. Mix well and store in refrigerator in airtight container.
Do not stir before using.
Fill muffin tins 2/3 full.
Bake at 350\u00b0 for 15 minutes.
Keeps well.
Use as needed.