Blueberry Muffins - cooking recipe

Ingredients

2 c. Bisquick
1 c. sour cream
1 egg
1 c. fresh blueberries
6 Tbsp. artificial sweetener
lemon peel, grated

Preparation

Preheat oven to 425\u00b0.
Combine Bisquick and 3/4 cup artificial sweetener.
Make a well in center of mixture and add sour cream and egg all at once.
Beat with a fork until well combined. Gently fold in blueberries.
Put 1/4 cup of batter in each muffin cup.