Rice-Nut Loaf - cooking recipe

Ingredients

1 1/2 c. cooked brown rice
1/2 c. wheat germ
3/4 c. chopped walnuts
1 large onion
2 c. Cheddar cheese
1/2 tsp. salt
pepper
4 eggs, beaten

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients; pack into an oiled 9-inch loaf pan.
Bake for about 50 minutes, until firm. Let cool in pan for 10 minutes.
Unmold and slice.
Serves 6.