Cinnamon Nut Crescents - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. chopped walnuts or pecans
2 T. butter, softened
1/2 t. cinnamon
1 pkg. (8 oz.) refrigerated crescent dinner rolls
1/2 c. confectioner's sugar
2 - 3 t. water or milk

Preparation

Preheat oven to 350 degrees.
Cover large baking sheet
with parchment paper or aluminum foil.
Combine brown sugar, walnuts, butter and cinnamon in a small bowl.