Bran Muffins(Triple Recipe) - cooking recipe

Ingredients

2 c. 100% Nabisco Bran
2 c. boiling water
1 c. Crisco shortening
3 c. sugar
4 eggs
5 c. flour
4 c. 100% Nabisco Bran
5 tsp. soda
1 tsp. salt
1 qt. buttermilk

Preparation

MIX IN ORDER. Put in large covered bowl. Refrigerate.
Batter keeps up to 5 weeks. Do not restir. Bake at 375\u00b0 for approximately 20 minutes. Makes several dozen.