Tangy Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1 Tbsp. mayonnaise
1 tsp. mustard
1/2 tsp. horseradish
paprika

Preparation

Slice eggs in half lengthwise.
Remove yolks; mix with mayonnaise, mustard and horseradish.
Fill each half; sprinkle on a little paprika.