Gram'S Blueberry Muffins - cooking recipe

Ingredients

1/2 c. Crisco
1 1/4 c. sugar
2 eggs
1/2 c. milk
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
2 tsp. sugar for topping
2 c. blueberries

Preparation

Cream together sugar and butter until fluffy.
Add eggs, one at a time.
Mix until blended.
Add dry ingredients, mixing with milk alternately. Wash berries and pat dry.
Sprinkle with a little flour so berries won't sink to bottom of batter.
Fold in berries.
Fill paper lined muffin tins 3/4 full.
Sprinkle sugar on top of muffins.
Bake in 375\u00b0 oven for 25 minutes.
Makes about 18.