Combine flour, eggnog mix, sugar and baking soda.Stir in cherries coated with dry mixture.Blend in milk, oil and egg. Line each compartment of a foam insulated large or jumbo egg carton with paper m ...
Heat tomatoes, soften gelatin in vinegar.Add to warm tomatoes stir until dissolved.Then add chili peppers. Refrigerate until firm.Present servings on lettuce leaf with daub of mayo. ...
Mix Bran Flakes, sugar, soda, salt and flour in large bowl. Add beaten eggs, shortening and buttermilk.Mix well.Fold in raisins.Bake at 400\u00b0 for 15 to 20 minutes.Mix will keep in refrigerator i ...
Whisk all wet ingredients together.Mix all dry ingredients together.Add wet mixture to dry mixture.Next, add fruit and nuts.Grease muffin tins.Bake at 350\u00b0 for 25 minutes. ...
Mix in order given, sifting in dry ingredients.Bake in muffin tins in moderate oven (325\u00b0 to 350\u00b0) for 20 minutes. ...
Combine macaroni, soup, milk, seasonings and cheese.Mix well. Spoon half into greased casserole.Add layer of sliced eggs.Top with remaining mixture.Mix bread crumbs and butter.Sprinkle over top.Bake ...
Blend green peppers, celery and onions to a pulp in blender; add to the tomato juice.Add everything together; bring to a boil.Simmer for 30 minutes.Put in bottles to process for 20 minutes. ...
Sift flour with sugar, baking powder and salt.Add oats. Pour in egg, milk and oil; stir just enough to moisten.Fill greased muffin pans 2/3 full.Bake at 425\u00b0 for 15 minutes. Yield:12 muffins. ...
Melt butter in shallow baking pan.Add tomatoes; turn to coat on all sides.Broil 4 inches from heat 5 minutes or until hot. Sprinkle with salt and pepper.Makes 6 servings. ...
Mix together sugar and shortening.Blend in egg.Sift together flour, baking powder and salt.Stir in alternately with 1/2 cup milk.Fill greased muffin cups 2/3 full.Bake at 375\u00b0 for 20 minutes. ...