Oatmeal Muffins - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. quick-cooking oats
1 beaten egg
1 c. milk
3 tsp. Crisco oil

Preparation

Sift flour with sugar, baking powder and salt.
Add oats. Pour in egg, milk and oil; stir just enough to moisten.
Fill greased muffin pans 2/3 full.
Bake at 425\u00b0 for 15 minutes. Yield:
12 muffins.