Tomato Soup - cooking recipe

Ingredients

2 1/2 gal. tomato juice
1 bunch celery
1/4 to 1/3 c. salt
1 Tbsp. pepper
1 to 2 green peppers
2 large onions
2 c. sugar

Preparation

Blend green peppers, celery and onions to a pulp in blender; add to the tomato juice.
Add everything together; bring to a boil.
Simmer for 30 minutes.
Put in bottles to process for 20 minutes.