Deviled Macaroni Deluxe - cooking recipe

Ingredients

8 oz. pkg. elbow macaroni, cooked
10 oz. can cream of mushroom soup
1 c. sharp cheese, cubed or shredded
1/4 c. green pepper or pimiento
2 tsp. prepared yellow mustard
1/4 c. milk
1 tsp. onion salt
1/4 tsp. pepper
1/4 c. dry bread crumbs
2 Tbsp. melted butter
4 hard-cooked eggs, sliced

Preparation

Combine macaroni, soup, milk, seasonings and cheese.
Mix well. Spoon half into greased casserole.
Add layer of sliced eggs.
Top with remaining mixture.
Mix bread crumbs and butter.
Sprinkle over top.
Bake at 350\u00b0 for 40 minutes.
Garnish with remaining egg slices.
Serves 6 to 8.