Fruity Eggnog Muffins(Microwave) - cooking recipe

Ingredients

1 1/2 c. flour
6 Tbsp. dry eggnog mix
2 Tbsp. sugar
1 tsp. baking soda
3/4 c. candied cherries, quartered
1/2 c. milk
1/4 c. oil
1 egg

Preparation

Combine flour, eggnog mix, sugar and baking soda.
Stir in cherries coated with dry mixture.
Blend in milk, oil and egg. Line each compartment of a foam insulated large or jumbo egg carton with paper mini baking cups.
Spoon batter into each cup filling 2/3 full.
Place a cherry quarter in center of each muffin.
Close lid of carton and microwave on 50% for 3 minutes, rotating carton midway through cooking.
Do not peek.
Leave lid closed and set carton flat for 3 minutes.
Remove muffins.
Repeat procedure twice for 36 mini muffins.