Broiled Tomato Wedges - cooking recipe

Ingredients

1/4 c. (1/2 stick) butter or margarine
4 medium tomatoes, cut in 6 wedges
1/2 tsp. salt
1/4 tsp. freshly ground pepper

Preparation

Melt butter in shallow baking pan.
Add tomatoes; turn to coat on all sides.
Broil 4 inches from heat 5 minutes or until hot. Sprinkle with salt and pepper.
Makes 6 servings.