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Raisin Bran Muffins

Mix all the dry ingredients in a very large bowl.Add margarine, eggs and buttermilk.Mix well.Pour in greased muffin pan.Bake at 400\u00b0 for 15 to 20 minutes.This mix can be kept in tight container ...

Nut Roll

In a large bowl, combine crushed vanilla wafers, raisins and chopped pecans.In another bowl, combine Eagle Brand milk and lemon juice.Pour Eagle Brand milk/lemon juice mixture over dry ingredients a ...

Salmon Loaf

Combine and pour into greased or buttered loaf pan.Bake at 350\u00b0 for about an hour. ...

Refrigerator Bran Muffins

Pour boiling water over raisins and All Bran cereal.Add soda to this and set aside to cool.Cream shortening and sugar; add eggs, one at a time, beating well.Add buttermilk to sugar mixture.Sift flou ...

Raisin Nut Pie

Mix ingredients.Pour into pie shell.Bake at 350\u00b0 for 45 minutes, or until knife comes out clean. ...

Tomato Dip For Raw Vegetables

Combine all ingredients and serve with raw vegetables. ...

Fiesta Jalapeno & Tomato Dip

Microwave Velveeta, tomato and garlic powder in 2 quart microwavable bowl on high 4 to 5 minutes or until Velveeta is melted, stirring every 2 minutes.Serve hot with tortilla chips. Makes 1 3/4 cups ...

Oatmeal Muffins

Pour hot milk over oatmeal.Let stand 10 minutes (1/2 hour if using regular oatmeal).Add syrup, cooking oil and beaten egg yolks.Dry mix flour, baking powder and salt.Add to first mixture.Beat only u ...

Cranberry Orange Muffins(Makes About 3 Dozen Tiny Muffins)

Preheat the oven to 375\u00b0. Butter small cupcake pans (1 3/4-inch top diameter and about 3/4-inch deep). If you don't have enough muffin tins, bake the muffins in relays, like cookies. ...

Salmon Loaf

Pour mixture into buttered baking dish.Set in a pan of hot water 1 inch deep.Bake at 350\u00b0 until firm in center, about 30 minutes. ...

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