Salmon Loaf - cooking recipe

Ingredients

2 c. canned salmon
4 Tbsp. melted butter
1 tsp. chopped parsley
1 tsp. pepper
1/2 c. green onion, chopped
1/2 c. bell pepper, chopped
1/2 c. chopped celery
1/2 c. bread crumbs
2 eggs, slightly beaten
1 tsp. salt
2 Tbsp. Worcestershire sauce

Preparation

Pour mixture into buttered baking dish.
Set in a pan of hot water 1 inch deep.
Bake at 350\u00b0 until firm in center, about 30 minutes.