Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon, drained and flaked
1 1/2 c. salad dressing
1 can cream of celery soup
1 egg
1 c. dry bread crumbs
1/2 c. chopped green pepper
1 Tbsp. lemon juice
1 tsp. salt

Preparation

Combine and pour into greased or buttered loaf pan.
Bake at 350\u00b0 for about an hour.