Preheat oven to 400'F (200'C)Combine first seven ingredients in a large bowl.Mix the remaining ingredients in a separate bowl.With a wooden spoon, mix the wet ingredients with the dry ingredients ju ...
Start boiling water for canning.in medium sauce pan, mix all ingredients and bring to a boil. Let simmer 5 minutes.Fill jars, leaving 1/2 inch headspace.Wipe mouth of jars with clean, damp, cloth. P ...
Dust the fish, oysters, or shrimp in the mixture and shake off the excess.Dunk it in a cup of milk or buttermilk and dip it again.Fry immediately in a small amount of canola oil with about one pat o ...
Mix first two ingredients in a large bowl and set aside.Mix the remaining in a blender.Pour the blended ingredients into the flour mixture.Stir well.Fill oiled muffin tins 2/3 full.Bake at 425 degre ...
Combine first 3 ingredients for the marinade.Put chicken in marinade for 15 minutes.Heat 2 tbsp oil, when hot drop in cumin seeds, when they darken, add the onion.Add green tomatoes and ginger paste ...
PREPARING MASALAMarinate fish fillets with turmeric powder, red chilly powder, ginger-garlic paste and fennel seeds powder for 1 hr in a refrigerator.Fry the marinatd fish fillets in ghee.Remove the ...
Combine in bowl.Cut in 2 tbsps butter or margarine until mixture is crumbly.Heat oven to 350.Line muffin pans with liners or grease.Combine flour, sugar, pumpkin pie spice, baking soda and salt in l ...
Coat shrimp lightly with olive oil and Grill for 6-7 minutes until shrimp are pink.In a blender, combine remaining ingredients, the resulting sauce should be pastel green.Place the sauce in a metal ...
Whisk together all ingredients except filets in medium bowl.Place filets in a glass baking dish, cover with marinade, cover, and refrigerate 4 to 6 hours.OR: Place filets in freezer bags (either all ...
Grease muffin tins or use paper liners.In a large bowl, stir the flour, baking powder, baking soda and salt together and set aside.In another bowl, whisk the sugar, milk, sour cream, oil, egg and or ...