Oatmeal Muffins - cooking recipe

Ingredients

1 1/2 c. quick oatmeal
1 c. milk, heated
6 Tbsp. corn syrup
2 eggs, separated
1/4 tsp. salt
3/4 c. flour
4 tsp. baking powder
2 Tbsp. cooking oil

Preparation

Pour hot milk over oatmeal.
Let stand 10 minutes (1/2 hour if using regular oatmeal).
Add syrup, cooking oil and beaten egg yolks.
Dry mix flour, baking powder and salt.
Add to first mixture.
Beat only until smooth.
Fold in stiffly beaten egg whites.
Fill well-oiled muffin tins 2/3 full.
Bake at 375\u00b0
for 15 to 20 minutes.