Raisin Nut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1/2 c. oleo, melted
1 Tbsp. cornstarch
1/2 c. nuts
1 tsp. vanilla
1/2 c. raisins, plumped by putting in hot water
1 Tbsp. vinegar

Preparation

Mix ingredients.
Pour into pie shell.
Bake at 350\u00b0 for 45 minutes, or until knife comes out clean.