Salmon Fish Cakes - cooking recipe

Ingredients

13 oz. can salmon, drained and flaked
1 c. mashed potatoes
2 Tbsp. yellow mustard
1 large egg white
1/2 c. shredded carrot
3/4 c. finely chopped yellow onion
1/2 tsp. paprika
1 Tbsp. lemon juice
1/2 c. fine dry bread crumbs
2 Tbsp. corn oil

Preparation

In a medium bowl, combine first 8 ingredients.
Shape into 8 patties.
Put bread crumbs on a plate and coat patties with crumbs.
In heavy 12-inch skillet, heat corn oil over moderate heat for 1 minute.
When hot, add the patties and cook about 3 minutes on each side or until golden brown.
Transfer to a heated platter.