Noodle And Spinach Mold - cooking recipe

Ingredients

1 (8 oz.) pkg. medium noodles, cooked and drained
2 pkg. (10 oz. each) chopped spinach, defrosted
1/2 c. melted butter
1/2 lb. sliced mushrooms
2 eggs, well beaten
1 c. sour cream
1/2 c. grated Parmesan cheese
salt and pepper to taste
fine breadcrumbs to coat pan

Preparation

Saute mushrooms in 1/2 cup butter until tender.
Combine all the ingredients and mix well.
Butter and crumb a 2-quart ring mold.
Place mixture in mold, cover with foil and bake in 350\u00b0 oven for 45 minutes.
Remove from oven, loosen sides by running a knife along the edge and invert immediately on a platter.
Fill center with whole mushrooms that were sauteed in butter.
Serves 8.