6 Week Bran Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran
2 1/2 c. sugar
5 c. flour
1 tsp. salt
5 tsp. baking soda
4 eggs, beaten
1 c. oil
1 qt. buttermilk

Preparation

Mix cereal with sugar, flour, soda and salt in very large bowl; add eggs, oil and buttermilk.
Store in covered container and use as desired.
Batter will last 6 weeks in refrigerator!