Raisin And Bran Muffins - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
4 eggs
1 qt. buttermilk
2 c. boiling water
6 c. 100% bran
5 tsp. baking soda
1 tsp. salt
5 c. flour
1/2 lb. raisins

Preparation

Blend sugar and shortening together; add eggs and buttermilk. Pour boiling water over bran; add to buttermilk mixture.
Combine soda, salt and flour; stir into bran mixture.
Add raisins and mix well.
Spoon into greased muffin tins or baking cups.
Bake in preheated oven to 350\u00b0 for 25 minutes.