Combine first 4 ingredients.Cream together sugar and oleo. Add beaten eggs to sugar and oleo mixture and then add to bran mixture.Sift dry ingredients.Add to mixture with raisins and nuts only until ...
Grind the first 5 ingredients through a coarse grinder. Soak mixture overnightinplain salt.Mix thoroughly.Wash excess salt off.Addvinegar and brown sugar.Place mustard seed in a small cheesecloth ba ...
Preheat oven to 375\u00b0.Line 2 regular size muffin pans or mini muffin pans with paper liners or grease pans and sprinkle lightly with flour.Sift together flour, salt and baking powder. Cream the ...
In large mixing bowl, stir together flours, sugar, ginger, cinnamon and baking powder. Make well in center and set aside. In small mixing bowl, stir together beaten eggs, undrained pineapple, carrot ...
Grease a 12 cup muffin pan.Preheat oven to 375\u00b0.In large bowl with mixer at medium speed cream butter and sugar until light and fluffy.Add eggs one at a time, beating well after each addition.C ...
Blend first 3 ingredients in food processor fitted with steel blade.Add last two ingredients and pulse briefly.Spoon into serving bowl and chill for 1 hour. ...
Mix dry ingredients and add blueberries.Make a well and add remaining ingredients all at once.Stir only enough to dampen flour.Batter will be lumpy.Fill greased muffin pans 2/3 full. Bake in hot ove ...
Preheat oven to 400\u00b0.Spray tins with Pam.Combine first five ingredients.Set aside. ...
Measure and sift together dry ingredients.Beat egg; add milk and add melted shortening.Combine wet and dry ingredients.Stir just enough to moisten dry ingredients.Do not beat.Fill greased muffin tin ...
Combine first 5 ingredients in a large bowl.Mix orange juice and next 4 ingredients; stir well.Add to dry ingredients, stirring just until moistened.Gently fold in blueberries.Divide batter evenly a ...