Plain Muffins - cooking recipe

Ingredients

1 egg
1/4 c. melted shortening
1/2 c. sugar
1/2 tsp. salt
1/2 c. milk
1 1/2 c. flour
2 tsp. baking powder

Preparation

Measure and sift together dry ingredients.
Beat egg; add milk and add melted shortening.
Combine wet and dry ingredients.
Stir just enough to moisten dry ingredients.
Do not beat.
Fill greased muffin tins 2/3 full.
Bake at 400\u00b0 for 15 minutes.