"A" Wing'S Favorite Blueberry Muffins - cooking recipe

Ingredients

1/2 c. soft butter or margarine
2 eggs
1/2 tsp. salt
1/2 c. milk
2 1/2 c. blueberries
1 c. sugar
2 c. flour
2 tsp. baking powder
1 tsp. vanilla
sugar for sprinkling top of muffins

Preparation

Grease a 12 cup muffin pan.
Preheat oven to 375\u00b0.
In large bowl with mixer at medium speed cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Combine flour, baking powder and salt.
Add alternately to creamed mixture with milk and vanilla.
Crush 1/2 cup berries and add to batter.
Fold remaining berries into batter and spoon into muffin pan.
Sprinkle with sugar.
Bake 20 minutes or until tests done.
Cool 5 minutes and turn out onto wire rack.