Salmon Pat - cooking recipe

Ingredients

8 oz. smoked salmon
6 oz. cream cheese
1 1/2 t. lemon juice
1 T. chives, chopped
1 t. parsley, chopped

Preparation

Blend first 3 ingredients in food processor fitted with steel blade.
Add last two ingredients and pulse briefly.
Spoon into serving bowl and chill for 1 hour.