Tomato Relish - cooking recipe

Ingredients

4 qt. green tomatoes
4 qt. red tomatoes
1 stalk celery
3 onions, chopped
1 small cabbage, chopped
1/2 c. plain salt
4 c. vinegar
3 lb. brown sugar
1/2 c. mustard seed

Preparation

Grind the first 5 ingredients through a coarse grinder. Soak mixture overnight
in
plain salt.
Mix thoroughly.
Wash excess salt off.
Add
vinegar and brown sugar.
Place mustard seed in a small cheesecloth bag.
Cook vinegar and ingredients slowly, 1 hour.
Remove
spice
bag.
Makes approximately 8 to 12 pints.