Blueberry-Yogurt Muffins - cooking recipe

Ingredients

2 c. flour
1/3 c. sugar
1 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
1/4 c. unsweetened orange juice
2 Tbsp. oil
1 tsp. vanilla
1 (8 oz.) vanilla low-fat yogurt
1 egg
1 c. fresh or frozen blueberries
1 Tbsp. sugar

Preparation

Combine first 5 ingredients in a large bowl.
Mix orange juice and next 4 ingredients; stir well.
Add to dry ingredients, stirring just until moistened.
Gently fold in blueberries.
Divide batter evenly among 12 muffin cups coated with Pam vegetable cooking spray.
Sprinkle 1 tablespoon sugar evenly over muffins. Bake at 400\u00b0 for 18 minutes or until golden.
Remove from pan immediately.
There are 150 calories per muffin.