Cream shortening and sugar.Add eggs, one at a time.Sift flour, baking powder and salt.Add dry ingredients alternately with milk.Fold in blueberries, (1 cup fresh ones or frozen ones may be used).Bak ...
Mix dry ingredients first.Stir in wet ingredients until batter is moist.Batter will be lumpy.Fill muffin pan 3/4 full, each cup.Sprinkle top of each muffin with 1/4 teaspoon sugar. Bake at 375\u00b0 ...
Mix together. Bake at 350\u00b0 for 20 to 25 minutes. Makes 15 muffins. ...
Spread undrained pineapple in 9 x 13-inch greased pan.Spread washed and drained blueberries over pineapple and sprinkle with 3/4 cup sugar.Dump yellow cake mix on top.Add chopped nuts sprinkled over ...
Beat eggs until frothy.Add 2/3 or less can of beer.Drink rest!Crumble up crackers. ...
Combine eggs, sugar, shortening and milk.Sift dry ingredients; add to mixture.Stir in the Raisin Bran or 40% Bran Flakes and add your own raisins.Store batter in refrigerator, covered, for up to 2 w ...
Layer 1:Mix flour, butter, sugar and 1/4 cup nuts; press into a greased 9 x 13-inch pan.Bake 10 to 15 minutes at 375\u00b0. Cool. ...
Mix all ingredients except oil well.Heat oil.Roll croquettes in bread stick forms; put in hot oil.Brown, then turn until all sides are brown.Can be served hot or cold.(These croquettes can be baked ...
Beat eggs until frothy; fold in sugar, oil and vanilla.Stir in grated zucchini and orange rind; mix well.Sift dry ingredients together and add to creamed mixture in thirds, blending only until well ...
Pour boiling water over all-bran.Set aside.Cream together sugar and shortening in a 6-quart bowl.Add eggs; beat well. Blend in buttermilk, Bran Buds and soaked all-bran.Add dry ingredients and mix w ...