Blueberry Nut Crunch - cooking recipe

Ingredients

1 box yellow cake mix
1 c. sugar
1 stick butter
1 can crushed pineapple
3 c. blueberries (fresh or frozen)
1 c. chopped nuts

Preparation

Spread undrained pineapple in 9 x 13-inch greased pan.
Spread washed and drained blueberries over pineapple and sprinkle with 3/4 cup sugar.
Dump yellow cake mix on top.
Add chopped nuts sprinkled over cake mix and then sprinkle 1/4 cup sugar.
Drizzle with melted stick butter.
Bake at 350\u00b0 for 25 minutes then, using knife, make several slices through mixture and return to oven for 20 minutes more.