Blueberry Muffins - cooking recipe

Ingredients

2/3 c. shortening
1 c. sugar
3 eggs
3 c. flour
2 heaping Tbsp. baking powder
1 tsp. salt
1 c. milk
1 can blueberries, drained

Preparation

Cream shortening and sugar.
Add eggs, one at a time.
Sift flour, baking powder and salt.
Add dry ingredients alternately with milk.
Fold in blueberries, (1 cup fresh ones or frozen ones may be used).
Bake at 350\u00b0.
This mixture will keep in refrigerator 2 to 3 weeks.
Also freezes well.
Makes about 48 muffins.