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Chow Mein Noodle Clusters

Melt chips over hot water.Add rest of ingredients.Drop onto wax paper.Chill until set.Keep refrigerated.This can be served as candy. ...

Pineapple Nut Cake

Combine all ingredients and place in greased pans.Bake at 350\u00b0 for 35 to 40 minutes. ...

Morning Glory Muffins

Combine sugar, oil, eggs and vanilla in a large bowl; set aside.In another bowl, sift together flour, baking powder, salt and cinnamon.Add to liquid ingredients and stir until just moistened.Gently ...

Blueberry Muffins

Wash and drain berries.Toss berries with 1/3 cup flour and set aside.Sift 2 cups flour with the sugar, cream of tartar, soda and salt into a bowl.Cut in butter with pastry blender or 2 knives until ...

Date Nut Balls

Cook dates, sugar and oleo, stirring constantly until oleo is absorbed.Add nuts.Pour over cereal in large bowl.Mix well. Form in small balls and dust with powdered sugar.Put several small balls in b ...

Orange Nut Loaf

Cream sugar, shortening and egg.Stir in milk, orange juice and orange peel.Sift together flour, baking powder and salt. Stir into cream mixture; then blend in chopped nuts.Pour into well-greased loa ...

Banana Nut Loaf

Mix sugar, shortening and eggs.Beat hard until light.Add banana.Sift together all dry ingredients.Stir into creamed mixture until smooth.Add nuts.Pour into greased 9 x 5 x 3-inch loaf pan.Bake at 35 ...

Melt In Your Mouth Muffins

Combine egg and milk.Add to mix.Batter will be lumpy. Fill greased muffin pans 2/3 full or fill 1/2 full.Make hole in center.Add 1/2 teaspoon jam or jelly and top with more mix to fill cups.Bake in ...

Tomato Wine

Mix all together in a crock.Mix for 10 days.Squeeze all out and put through a colander or cloth.I let it hang and drip overnight, then it settles overnight.Siphon into bottles and dip in wax. ...

Zucchini Oatmeal Muffins

Preheat oven to 375\u00b0.Grease or line muffin tins with paper. Measure 1st seven ingredients into large bowl.In small bowl, mix eggs, zucchini and oil.Stir egg mixture into flour mixture all at on ...

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